Time Out says
Echoing Fažana’s fishing heritage, the red-fronted Konoba Feral just in from the seafront has as wide a choice of fish and seafood as you’ll find anywhere on this part of the Istrian coast. Lobster, Jacob’s mussels, shrimp buzara-style, scorpion fish, all kinds of white fish and, of course, sardines – all go well with the affordable house wine and can be enjoyed in the traditional interior or on the Roman-style terrace alongside. There are Istrian specialities, too, pršut ham, sausage, ombolo pork loin and maneštra soup. If you’re going to have one meal in Fažana, this would be a wise choice.