Konoba Fetivi

  • Restaurants
  • Split
  • 4 out of 5 stars
  • Recommended
  1. © Konoba Fetivi
  2. © Konoba Fetivi
  3. © Jadran Babic
  4. © Jadran Babic

Time Out says

4 out of 5 stars

Informal Dalmatian dining with seafood a speciality

An authentically-Dalmatian gem, Konoba Fetivi is an informal dining experience that places the region's bountiful ingredients centre stage and presents them unfussily and respectfully. Run by a family who have been in the neighbourhood for 300 years, they serve local specialities, including many meat dishes, but the seafood takes pride of place on the menu. Wholly dependent on the season and what's been caught, the seafood menu alters by the day (as do individual dishes such as the shared seafood platter). Seafood is cooked simply, grilled to perfection, with flavourings never needlessly over-reaching beyond the traditional salt, pepper, lemon, fresh garlic and sumptuously fruity olive oil, the latter sitting in small bottles on each table. Premium wines are available alongside house options which, like the aforementioned olive oil and artisan breads, come from small, local producers. Year-round, the comfortable and informal indoor seating immediately puts you at ease and the partially-covered courtyard area is a wonderful place in warmer months to listen to the local tales offered by the super-friendly staff and the background music which is, like everything else here, distinctly Dalmatian.


Tomica Stine 4
Opening hours:
Midday-11pm Tues-Sun
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