Time Out says
Located 4km (2.5 miles) behind Vis town on the old road to Komiža, just above the expanse of flat farmland that dominates the centre of the island, Golub is a super little place to enjoy lamb, fish, squid, beef and home-grown vegetables. They also serve their own olive oil, liqueurs and wine. The restaurant is every bit as simple and rustic as the village, which supports a population of 35. Grab a seat on the open-air patio, under a terracotta roof and decorated with wine harvesting equipment. Owner Ivica delivers your food from a giant open grill.