Time Out says
Way down in the watersports hub of Pomer, the Konoba Istriana knows how to handle boškarin ox, scampi and, perhaps the key to why diners come down here from Pula, a peka lid. Succulent seafood and meat dishes are slow-cooked in hot coals, an option you’ll need to order a day in advance. Whatever can be home-made, is, such as the pasta, while the prosciutto and vegetables are sourced from close to home. Amalija and Milan Kerniat keep a cosy spot, operating year-round, closed lunchtimes and Wednesdays in winter.
|Opening hours:||Noon - 11pm daily (summer); Mon, Tue, Thur 4pm-11pm; Fri-Sun 2pm-11pm. Wed closed (winter)|