Time Out says
At this old lobster pot-house hoisted above the sea, dining tables are placed on a floor of planks, under which yachters can pole their tenders into the restaurant and rope off next to the cage from where dinners are plucked. Waiters happily discuss the ingredients, merits and history of every item on the menu – in particular the several tantalising versions of lobster: langouste lobster with spaghetti au gratin; cream soup with lobster, and grilled lobster with four sauces. As well as lobster, there are crabs, clams and fabulous octopus salad appetisers. Also, there are grills, steaks and an extensive selection of domestic wines. Celebs love it – note the pictures of John Malkovich and other notable Croatophiles to have visited. Not cheap, but worth the price. Book well ahead.