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Mareta goes that little bit further than most Konobas (vegetables from a local eco-farm, wide selection of regional wines…) and the attention to detail has paid off; it’s deservedly popular (consider a dinner reservation in high season) at least in part due to it’s friendly service. The menu includes the classics (steak, grilled lamb, fish, squid..) plus some more interesting flavour marriages: dates with smoked ham, apples baked with goat’s cheese and chicken with peaches and curry for instance. Located near to the Cathedral in the heart of the Old Town.