This small, family-run, checked-tablecloth restaurant in the heart of the Varoš quarter is a long-standing local favourite. Pretty much everything in the Adriatic seafood repertoire is here – grilled fresh fish, seafood risottos, scampi, and squid. It’s also the kind of place where you will find traditional Dalmatian fare like pašticada, the trademark local stew made from beef marinated in wine and prunes.
|Venue name:||Konoba Marjan||Contact:|
|Opening hours:||noon-10pm daily|