Time Out says
A friendly little restaurant next to the Rječina Canal provides perfectly prepared fresh seafood at reasonable prices in a comfortable atmosphere. It serves a lot of the fish others do, but the menu here lets you know whether it has been farmed instead of caught wild. House special starters include smoked tuna and goulash or lamb stew with local šurlice noodles. Meat-eaters get a choice of toppings such as truffle sauce or rosemary and capers for their thick, juicy steaks. The amicable waiters will not only show you the catch of the day, but tell you what’s freshest – even if it’s something less expensive, like calamari. The side room has big windows with a great view of the canal below.