Don’t miss the pre-dinner samples of local specialities at this rustic tavern in one of Primošten’s oldest and most photographed townhouses. A small, dark interior with thick stone walls is decorated with traditional costumes and wine-making equipment. Outside, wooden benches and wine-barrel tables provide lovely seafront seating. The friendly owner, born in the house, brings out portions of goat’s cheese soaked in olive oil, prosciutto and olives, paired with a glass of Babić wine or a shot of rakija, all made in the local villages.
|Venue name:||Konoba Papec|
|Opening hours:||Summer 7pm-midnight daily|