Konoba-Pizzeria Bukaleta

The hulking oven here turns out the kind of pizzas that would pass muster in Italy: a perfectly molten mix of cheese and sauce atop a thin, crispy crust. Despite the casual rustic feel, attention is paid to detail. Each table gets a Peugeot pepper grinder, the pizza comes with a sharp, heavy stainless steel knife, the servers are fast, and the food has been fussed over.