The hulking oven here turns out the kind of pizzas that would pass muster in Italy: a perfectly molten mix of cheese and sauce atop a thin, crispy crust. Despite the casual rustic feel, attention is paid to detail. Each table gets a Peugeot pepper grinder, the pizza comes with a sharp, heavy stainless steel knife, the servers are fast, and the food has been fussed over.
|Venue name:||Konoba-Pizzeria Bukaleta|
Trg žrtava fašizma 7
|Opening hours:||10am-11pm daily|