Time Out says
Right on the waterfront in the bay of Zaklopatica near Lastovo village, the Konoba Santor doesn’t rewrite the culinary rulebook – but then again, it doesn’t have to. It has the location, it has the staff, it has the fresh fish, it has the lobster, it has the squid. Order in advance and you’ll find it has succulent octopus, prepared under a cooking bell. It also has own-made red (Lastovski plavac) and white (Lastovska maraština) wines, the ideal accompaniment to whichever variation of risotto or spaghetti with lobster or shrimp you go for.