A reasonable candidate for the best restaurant in town is the Konoba Tereza. It has a reputation for creating different recipes from locally sourced ingredients and giving them a new lease of life. Their speciality More i pasnjaci ( ‘Surf & Turf’) combines veal and Adriatic shrimp.
|Venue name:||Konoba Tereza||Contact:|
Put Jazine 78
|Opening hours:||3pm-midnight daily|