Time Out says
Deservedly popular, this local favourite in Kut sits under a vine-covered terrace on the waterfront, behind which is a cosy stone-and-wood interior tastefully filled with bric-a-brac. Black cuttlefish risotto, lobster, langoustines and pasta vongole are the specialities, with a daily-changing fresh-fish menu. The portions are more than generous, the steak cooked to perfection, and the atmosphere convivial. The friendly Vatrica family are happy to open for you in winter as well, should demand require.