Set by the side of the delta, this family-run favourite is popular with visiting Croatians – tourists don’t venture too often this far north to Prud, just past Vid, pushed up tight against the border between Croatia and Bosnia-Herzegovina. Not surprisingly, here the speciality is frog, best enjoyed as part of the signature dish, the brudet stew, also created with eel and spiced up with fresh peppers. There are other choices too, but here in the heart of the Neretva swampland, swamp cuisine is what you’re after.
|Venue name:||Konoba Vrilo|
|Opening hours:||Noon-midnight daily|