Time Out says
Perched on a drop above the sea, this spot adds a gourmet Italian touch to local cuisine. La Puntulina has been run by the same Pellizzer family since 2004 and prides itself on fresh ingredients, creative sauces and a careful mix of flavours. The fish fillet Puntulina, with a delicately spiced tomato sauce, the bass stuffed with shrimp and the fish in an olive crust provide exciting ways to enjoy fresh seafood. Meat options include turkey fillet with pine nuts and steak on rocket and cherry tomatoes. It’s also a wine bar, with a dozen Malvazijas alone to choose from. Reserve the table by the window for dramatic sea views.