Time Out says
Befitting its historic, five-star hotel surroundings, the panoramic terrace of the Lešić-Dimitri has significantly raised the bar when it comes to fine dining in Korčula town. The menu, delivered by talented young chef Toni Erceg, celebrates local, seasonal produce and reproduces traditional dishes in a healthy and contemporary manner. The menu changes daily but breakfast features fresh smoothies, home-made granolas or classic cooked meals. For lunch and dinner example dishes include prawns with couscous, platters of Ston oysters, or squid in black ink topped with mashed potato; fillets of tuna, poached white fish, braised beef cheeks and roast lamb. Desserts include a seductively smooth chocolate cake.
Informed staff will guide you through an extensive wine list that specialises in indigenous Croatian grape varieties, including some of the island’s best Grk and Pošip – which can be tried by the glass. This carefully conceived approach has ensured LD, for the fifth year running, has been awarded one of Croatia's most "Wine Friendly" restaurants.
LD also offers olive oil (some of the local oils are deservedly award-winning) and wine tasting menus, Chef’s Table dining and take-away wines for boat guests to stock-up.
With it’s sea and island views this is an idyllic spot to enjoy some of Dalmatia’s finest cuisine.