Immerse yourself in passionate gastronomy at the Michelin-starred LD Restaurant as you explore its culinary identity rooted in the rich Dalmatian tradition. The menu ideas are inspired by what is available seasonally on land and in the sea, paired with the finest olive oils and wines. The team, under the creative guidance of head chef Marko Gajski, works imaginatively to produce something extraordinary from the catch of the day, wild island plants and hand-picked seasonal delicacies. The six-course Tasting Menu is personally served by the head chef and sommeliers. Guests can also accompany it with their own choice of wines from the wine list. For the Chef's Table option, diners can also create their own exclusive menu using requested ingredients as available. A diverse range of indigenous olive oils from the island of Korčula and the Pelješac peninsula offers a variety of flavours and aromas of the south Adriatic. The terrace is nestled beneath pine trees, literarily a few steps from the sea, beside the centuries-old medieval walls of historic Korčula town, while panoramic views across the nearby archipelago provide the unparalleled atmosphere of the Mediterranean. Equally, the interior has a magnificent sea view, but allows you proximity to Gajski's kitchen, a scene of inexhaustible inspiration and surprise.