Time Out says
Robert Hromalić is easily one of Croatia’s most talented pastry chefs, having trained under the watchful eye of French patisserie-extraordinaire Yann Couvreur, but Le Kolač keeps things simple with just five options on the menu. A range of finger-shaped eclairs are stuffed with the most divine ingredients - the chocolate version is a heavenly rich mousse with a crunchy cocoa-nibbed glaze. The lješnjak (hazelnut) is a creamy, nutty affair with white chocolate ganache and an edible golden exterior. The shop is cutesy enough, but the cakes are really the star of the show - you’d struggle to find a better quality patisserie in town and at 27 kunas each, (€3.60) these sophisticated treats are extraordinarily good-value.