This classy and inventive spot in the Volosko gastro enclave employs local ingredients to create nouvelle-style cuisine and fusion recipes. Croatian star chef Deniz Zembo is in charge and his wife Alma is maître d’. The freshest ingredients combine creatively in a modern, tasteful glassed-in terrace. Zembo turns the treasures of the Adriatic into delightful, Med-based dishes without straying from their Croatian roots. Set three-course lunches are a steal at 150kn. The tasting menu (490kn) changes daily, according to what’s fresh, and consists of 15 small courses, designed to be consumed over several leisurely hours. One of Croatia's best restaurants.
|Venue name:||Le Mandrać|
Obala Frana Supila 10
|Opening hours:||Noon-midnight daily|