Time Out says
Suzana and Lino Hrvatin offer an all-round dining experience a notch above the other harbourside restaurants in Rabac. Here seafood dishes are all based on garlic and olive oil, such as the memorable linguini with clams, and spicy lobster for two. Lino, who worked for years in New York, also prepares roasted lamb from Cres, while Suzana supervises the floor. Surrounded by pine trees, and with two terraces overlooking the water, this is not just a great place to eat but just the spot for a local wine watching the sunset.
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