Time Out says
Polish off prime pljukanci
Thin, hand-rolled pasta perfect for tomato and seafood sauces, this preferred staple of Istria’s northern coastline is best sampled at L’Insolito. A café opened by Andrea Darer in 2009, this terrace spot on a main square in central Poreč has since expanded into a full-blown restaurant where the speciality is pljukanci served with truffles and top-quality Istrian prosciutto, pršut. It’s also great for pizza, the 50 seats outdoors ideal for the family or a group of travelling companions to share round the slices in the sunshine.