Under the same ownership as the Villa Nora, this celebrated restaurant with an atmospheric stone interior is presided over by jovial chef-owner Antun Matković, who frequently emerges from the kitchen to join customers at their table – and whose motto is: ‘No food is good unless the cook preparing it does so with his own hands’. Plenty of seafood, plus local specialities such as goat with potatoes roasted in a brick oven. Reservations recommended.
Petra Hektorovića, Groda
|Opening hours:||6pm-1am daily|