Under the same ownership as the Villa Nora, this celebrated restaurant with an atmospheric stone interior is presided over by jovial chef-owner Antun Matković, who frequently emerges from the kitchen to join customers at their table – and whose motto is: ‘No food is good unless the cook preparing it does so with his own hands’. Plenty of seafood, plus local specialities such as goat with potatoes roasted in a brick oven. Reservations recommended.
Trg sv Stjepana 19
|Opening hours:||Easter-mid Oct; 6pm-midnight daily|