Magnolia by name, magnolia by nature: the décor of this elegant café-patisserie is an unblushing shade of pink; the desserts on offer in the display counter delicate and decorous. Highlights among the cakes (20-22kn per slice) include a spongy green-tea cake, a “Caiprinha” lime-and-cream cake, Magnolia’s rich own-recipe chocolate cake, and a superb cream-and-meringue confection. At 12kn a slice Magnolia’s quiche is one of the best-value savoury treats in town. The drinks list includes a better than avarage choice of sparklies, from miss-spelt ‘prossecco’ to more expensive Moets, making Magnolia an appropriately bubbly spot for a wee celebration. The music is pop-retro, and slots nicely into Magnolia’s all-round sugar-and-spice-and-all-things-nice feel.