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Mali Bar serves up exquisite lunches and inventive nibble food in an informal, five-table dining room. Main courses change daily. Everything else comes in the form of tapas – like small portions – grilled octopus, spring rolls, own recipe mini burgers and various salads. Superb desserts, too. Presiding over the kitchen is Ana Ugarković, prolific cookbook author and TV chef.
|Transport:||All trams to Vlaška|
|Opening hours:||Mon-Sat 12.30pm-midnight, Sun closed|