Time Out says
In an alley in the Old Town, Marinero offers fine seafood in an authentic and warm setting. Mother is the chef, her sons catch the daily supply of fish and the local wine flows until the guests start singing too. A favourite is fish cooked à la gregada: baked with potatoes and vegetables in a juicy sauce mopped up with hunks of bread. The lighter and rarer found version, na lešo, is fish gently boiled with vegetables to create a delectable and tender meal.