Time Out says
The new house venue of the four-star Marmont Hotel, the light, contemporary Marshal occupies a pretty corner of the historic centre, a short walk from the sea. It’s more café than restaurant, with afternoon teas accompanied by a live pianist, but the platters (Iberian, cheese, Dalmatian smoked ham) and appetisers (pata negra, foie gras) make for a pleasant, relaxed dining experience à deux without the formality of white tablecloths and fawning service.
|Price:||Breakfast & Appetizers 85-500kn|
|Opening hours:||7am-10pm daily|