Time Out says
In a secluded spot by the naval cemetery outside of the city centre, Milan has been the gold standard for quality dining in Pula over many years. Reassuringly pricy but by no means extortionate, this family-run concern is the kind of place that allows you to indulge in one holiday splash-out. Shellfish is the way to go here, and most dishes involve the own-made olive oil produced within close range of the restaurant. Much like the menu, the wine list is extensive and focused on Istrian produce. Milan is also a three-star hotel, so if you’re making a night of it, you can even stay over.