Time Out says
Set back only slightly from the shore, the restaurant of the Mimbelli hotel serves up local seafood with a touch of finesse, offering a range of fish fillets cooked in interesting sauces as well as simply grilled or baked. The list of ‘starters’ also includes some great contenders for a light lunch, with seafood pastas and a choice of dishes cooked Buzara style (mussels or shrimps cooked in wine sauce). Ask about daily specials - the menu may change to accommodate the fresh catch of the day. The wine list contains the best of Pelješac’s whites and reds. The cute, retro-style dining room is tiny, but there’s a small scattering of tables out front and a much bigger area of courtyard seating at the back.