Time Out says
Calling itself ‘Dubrovnik’s finest restaurant’, Nautika is certainly the most prestigious, the kind of place that is the automatic choice whenever the Pope might be in town. It’s not only the setting, overlooking Lovrijenac fortress and the Adriatic (reserve a panoramic table if you can), or the starched white-tablecloth formality – it’s the cuisine of long-term head chef Mario Bunda, who insists on fresh, locally sourced ingredients. The five- and seven-course menus were made for holiday blow-outs. Prominent local venues Gradska Kavana and Dubravka 1836 are under the same umbrella.