Nautika

Restaurants, Mediterranean Pile
5 out of 5 stars
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Dubrovnik’s most prestigious culinary spot offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients – shellfish feature in dishes from the Elafiti isles such as Lopud brodet with polenta and Šipan fisherman’s carpaccio, or there are lobster medallions from Vis. Diners can also opt between three kinds of menu.

Posted:

Venue name: Nautika
Contact:
Address: Brsalje 3
Dubrovnik
20000
Opening hours: Mar-Oct noon-midnight daily
Transport: All buses to Pile Gate
Price: Mains 290-410kn
Static map showing venue location