A collaborative effort between former Bistro Apetit head chef Goran Kočiš and sommelier Ivan Jug, Noel is a buzzing new restaurant dedicated to the flux of contemporary trends in gastronomy cooking. Orientated towards a smart, swanky crowd, the menu mixes the best of Croatian cuisine with European experimentation, with multilayered mains like the pork belly with shrimp, parsley, and passion fruit hovering around the 150kn mark. Portions here are small but well garnished, and more extravagant diners can opt for the taster menu - options include four, six or nine courses costing between 220 and 450kn. The decor is nice, if a little stuffy, and the incredibly attentive staff boast military timing.
Opa Dukljanina 1
|Opening hours:||10am - 2am|
|Price:||150kn for mains, taster menu 220 - 450kn|