Time Out says
This attractive restaurant is run by Jakša Versalović by the Supetar-Bol road, in a nice natural setting. With a charming view of Bol 10km away, and its own car park, the Nono Ban is also popular because of its healthy food. The menu may be typically Dalmatian but here they catch their own fish and produce their own wine, brandies, cheese and meat products: chicken; ostrich; lamb; veal and smoked ham.
|Opening hours:||7am-10.30am; 11.30am-4pm; 4pm-midnight daily|