Zagreb’s most famous patisserie has been a family business since the 1930s and remains very much of its era, with Art-Deco fittings, marble-effect tables and low wooden stools. As well as being a dependable source of satisfyingly moussy cheesecakes and velvety chocolate tortes Orijent has built its reputation on a creative repertoire of own-recipe desserts – as exemplified by the Cirus (18kn), a creamy custard with strawberry pieces wrapped in a light crust. Orijent is also one of the best places in town for artisan ice cream, with traditional vanilla and chocolate flavours joined by a clutch of experimental recipes. Plum and adzuki bean might not be everyone’s favourite ice-cream combination, but the Key Lime is a perennial winner.
Orijent
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Details
- Address:
- Maksimirska 34
- Zagreb
- 10000
- Contact:
- View Website
- +385 1 2315 323
- Opening hours:
- Mon-Fri 9am-9pm; Sat 9am-3pm
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