Oyster & Sushi Bar Bota
Time Out says
Freshly farmed shellfish from the famed oyster beds of Mali Ston are the star attraction at this open-air bar with high stools and high tables, beautifully situated on a raised terrace behind the cathedral. The oysters are served fresh, fried in tempura, or as a key ingredient in a sushi roll. There is also a full menu of all other forms of sushi, with fishy Adriatic ingredients well to the fore and some creative Adriatic-Japanese combinations. Fish carpaccios, tuna tartar and tempura-fried shrimps round out the kind of genuinely fascinating menu that demands repeated sampling.