Time Out says
Pantarul (‘fork’ in local dialect) is a new Dubrovnik success story. Here, unpretentious slow-food cuisine is based on seasonal ingredients. The vegetables arrive from the fields around Dubrovnik, the fish is what the local fishermen have caught that day and the meat is prime quality. In a simple, modern and yet cosy interior, you can opt for the creative five-course tasting menu of fish or meat, or choose from the concise à la carte selection. Fettuccine with veal tail and sage, gnocchi with octopus in arrabbiata sauce or tender beef cheeks would be stand-out dishes. All in all, highly recommended.