Restaurants, Mediterranean Hvar
3 out of 5 stars

Time Out says

3 out of 5 stars

The usual take on gastronomy on Hvar is that the waterfront restaurants should be your first port of call. But there is also fine selection of spots in the narrow streets north of the Cathedral. One such venue, with a good reputation, is Passarola. It's a seafood restaurant with more modern, slightly artistic, approach to cooking and presentation. It also offers meat dishes you wouldn't ordinarily find nearby, such as beefsteak in truffle sauce and duck breast à l'orange.  Of course, there are classics, too: tuna steak, risotto with shrimp and asparagus, and various pastas.



Address: Mate Miličića 10
Price: Mains 70-150kn
Opening hours: noon-midnight daily
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