The town's heavy hitter, this spot has been given gourmet appeal by renowned TV chef Marin Rendić. Inventive mains include fish fillets in pea, beetroot and pear sauce; home-made ravioli stuffed with sea bass in a black-truffle sauce; and poached sea bass with fried seaweed. It’s also worth splashing out on the multi-course tasting menu, with each course served with a glass of the appropriate tipple. The wine list is extensive enough to cover the best Istrian choices as well as a wide-ranging global selection. Wicker chairs and a nice terrace provide comfortable relaxation. Reservation essential. The same team are also behind the new Pepebianco pizzeria.
|Opening hours:||6.30-11pm daily|