Time Out says
The town's heavy hitter, this spot has been given gourmet appeal by renowned TV chef Marin Rendić. Inventive mains include fish fillets in pea, beetroot and pear sauce; home-made ravioli stuffed with sea bass in a black-truffle sauce; and poached sea bass with fried seaweed. It’s also worth splashing out on the multi-course tasting menu, with each course served with a glass of the appropriate tipple. The wine list is extensive enough to cover the best Istrian choices as well as a wide-ranging global selection. Wicker chairs and a nice terrace provide comfortable relaxation. Reservation essential. The same team are also behind the new Pepebianco pizzeria.