Time Out says
Increasingly a local favourite when it comes to traditional Adriatic fare with a contemporary twist, Pet Bunara has a reputation for digging out old recipes, sourcing local ingredients and giving them a new lease of life. Typical starters include orzotto (like a risotto but made with barley), house ravioli with scampi and figs, and a black squid stew with chick peas. Signiature mains include steak with figs, or fish fillets with orange and chickpea puree. They also do some of the best pizzas in the city. The desserts, which again make full use of Dalmatian ingredients such as carob, quince and fig, are excellent.
Ulica Stratico, Trg pet bunara
|Opening hours:||11am-11pm daily|