Another of Zagreb’s burgeoning range of daytime-only dining options, Pithos is a simple concept: home-made food served in a home-like atmosphere. Of sufficient quality to warrant a master chef, Taiba Redžepagić, and sous chef, Lejla Kopić, its cuisine centres on finely crafted Mediterranean mains served to an in-the-know, urban clientele. There are also cakes, pies and pastries should you be after a tasty start to the day or mid-afternoon pick-me-up.
