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Pizzeria Skipper
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Time Out says
The self-contained pizza-section of the highly-regarded Adriatic Grašo restaurant is fast gaining a reputation in its own right, thinks to the good-quality, thin-crust pizzas (45-55Kn) turned out by its log-fired oven, and the amazing views of downtown Split on offer from the (sometimes rather windy) terrace. Traditional grilled meats (čevapi, pljeskavice) have recently been added to the menu – fans of Balkan roštilj will consider the pilgrimage here worthwhile.
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