Time Out says
With its terraces flanking a prominent square by the old harbour, the Poklisar fills in high season. Prices, given the setting, are reasonable and among the standards is the odd gem: shrimps in saffron sauce or home-made gnocchi with gorgonzola and rocket. Desserts deserve a detour as you arrive from Lokrum: walnut pancakes or wild-fruit parfaits. Dine before the cheesy live music drowns out the lap of the sea.