Porat Restaurant & Bar
Time Out says
Porat makes the most of locally sourced flavours. Located on the busy Gruž Harbour, fishing boats dock up to the restaurant each night with a fresh bounty of seafood grilled and prepared on your table within the hour. Local produce from the fisherman or the farmer’s market forms the central theme at Porat. Majoring in fish and seafood, there are few cracking meat dishes and a vegetarian set menu - the humble Brodet (fish stew) is mouth-wateringly good. Dishes are delivered quickly and served creatively by friendly staff. The neutral interior is modern but not pretentiously so - making it a cosy and welcoming setting for a casual lunch or late-night fish supper. This is casual Adriatic dining at its best. Set menus are fantastic value for money and go from as little as €20 per person.