Time Out says
This well-to-do restaurant on the west side of Skrivena Luka (‘Hidden Bay’) caters mainly to the sailing fraternity – hence its air of exclusivity and hefty price tag. Overlooking the modern marina of the same name, Porto Rosso goes big on the local speciality of lobster, best partaken with own-made tomato sauce and spaghetti. Meat-eaters may opt for slow-cooked organic lamb, and there’s also the choice of goat, less well around Dalmatia as a delicacy. Accompanying vegetables will also be organic, the bread own-made, the house wines too. Cheeses come from around the island and you can end the meal with a cocktail in the adjoining Fjaka bar amid the pines.