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Complementing its excellent and affordable cuisine with a fine terrace view and modest but comfortable lodgings, ANA has been serving hefty portions of domestic favourites for four decades or more. The fish platter here is the stand-out but those with smaller appetites or dining alone can ask the friendly waitstaff to recommend the catch of the day – seafood comes with a side of traditional blitva, potatoes and Swiss chard. A zingy octopus salad might start the meal off, and this is the kind of restaurant that also ensures that pizzas are worthy of mention, rather than a family-friendly afterthought on the menu.