Time Out says
The first restaurant you come to as you step off the boat from Split but don't let that put you off - the Palute will be the best meal you'll have in Supetar. It's not just the setting, though that helps, tables spread out where harbourside Porat juts out into the sea. That irresistible aroma that helped persuade you to pull up a chair is wofting over from the traditional grill tucked just inside - staff of 20 years' experience bring out plate after plate of expertly prepared bream, bass, lamb and veal, all with classic Dalmatian accompaniments. Given location, service and customer satisfaction, prices are more then reasonable, even with generous measure of drinkable house wine.