Time Out says
The signature restaurant of the Vitality Hotel Punta in smaller, quieter Veli Lošinj reflects the tranquillity of the picture-postcard harbour around it. On its expansive terrace, overlooking the divine blue of the Adriatic, you can take your time over the succulent peka dishes slow-cooked under a so-called cooking bell – just give them a call to have the kitchen staff prepare your feast a few hours ahead of time. The seafood is fresh, the lamb and veal chops juicy, and the boškarin beef exquisite. Choose from some 50 Croatian wines to accompany. Open from April to October.