Time Out says
Its terrace suitably occupying a prime waterfront spot in Cres town, the Restoran Santa Lucia is named after the historic term for this neighbourhood just outside the original historic walls. Seafood is handled superbly, whether it’s lobster cooked to order, octopus baked in a traditional peka roasting dish or simple fish soup adorned with scampi. Truffles show up as an appetiser with cheese, served with fuži noodles or on steak. Santa Lucia is also an annual fixture in Croatia’s Top 100 Restaurants Guide produced by local experts.