In its third generation, this family-run classic has been around since the start of modern Istrian tourism. Sidro (‘Anchor’) only uses fish from the immediate vicinity, heavy on shellfish and sole as the sea is shallower here. It’s right on the fishermen’s marina and locals show up to eat. For the best shells, come in November. The fish platter No∫tromo is a solid tip: white fish, squid, grilled scampi, potatoes and spinach. Same goes for the lobster with spaghetti, which runs to 200kn. There’s a nautical interior and terrace – ignore the neon sign and pictures of the food.
|Venue name:||Restaurant Sidro||Contact:|
|Opening hours:||Summer 11am-11pm daily. Winter 11am-11pm Mon, Tue, Thur-Sun|