Time Out says
Fabulously located up in Trsat, this eaterie, part pizzeria, part grill offers high-grade versions of renowned standards, with a terrace view to boot. House specialities include lamb chop with homemade noodles, tuna steak with polenta and salsa verde, and ragout with pasta. The pair of you, if carnivores, could order the steak-and-potatoes for two. À la carte, you’ve got all the domestic favourites, grilled squid, monkfish and pljeskavica meat patty, here served with feta cheese.