Time Out says
Chef-owner Senko Karuza, a Robinson Crusoe character and well-known Croatian writer, puts on a culinary performance for his fortunate few guests, who are treated to an interactive meal that can last several hours and includes discussions of the natural ingredients of Vis. Take a taxi or a boat to the remote picturesque cove of Mala Travna on the southern part of the island. You will receive food made of local and organic ingredients: freshly caught fish; home-made wine, olive oil and produce grown nearby. The menu, based on daily supplies, features the traditional dishes of Vis: smoke-cured fish soup brodettos, home-cured fish, bean stew with pasta, and fish grilled over olive-wood and vine embers. Given the unique character of the place, it is advisable to book ahead.