A favourite destination for fish-eating Pula folk for well over 100 years, the ‘Fisherman’s Hut’ was given a total re-vamp in 2013. Always known for traditional seafood, the hut has gone upmarket without losing its reputation for serving up traditional dishes at affordable prices. Fresh fish, squid and shellfish are the main draws, with seating right beside one of Pula’s main yachting marinas. There’s a brand new accommodation bloc next to the restaurant with well-appointed apartments (from 2-person studio to 4- to 6-person family flats) most of which overlook the yachting berths.
|Venue name:||Ribarska Koliba|
|Opening hours:||Noon-11pm daily|