This neat little corner restaurant with part rustic, part minimalist interior has a decent selection of pastas, including own-made ravioli, and gnocchi dishes. It’s otherwise worth saving your appetite for the steaks, including the house variety with red wine, pine nuts, prosciutto and fried rocket. For dessert, the seasonal cake is made on the premises.
|Venue name:||Ristorante Spagho|
Ivana Zajca 24A
|Opening hours:||10am-midnight daily|